The flavor is also rich, adding depth to Chinese dishes like stir-fries and soups.

Literal

Flavor [also-も] rich, stir-fry, soup [etc.-など] Chinese-cuisine [to-に] depth [object-を] gives.

濃厚 (rich/thick) is a na-adjective; its て-form 濃厚で links it causally to the next clause. ~など lists examples non-exhaustively. 深みを与える (give depth) uses the abstract noun 深み (depth, from 深い + the ~み suffix converting adjectives to nouns of quality) — a culinary expression for flavor complexity.