包(ほう)丁(ちょう) houchouで de指(ゆび) yubiを o切(き)り()ま()し()た() kirimashita。 I cut my finger with a kitchen knife. Literal Kitchen-knife [with-で] finger [object-を] cut-[polite-past-ました] Instrumental で marks the tool. 包丁 (ほうちょう) = kitchen knife. A straightforward polite past statement with the subject (I) and possessor of the finger both omitted. foodhealthcookinginstrumental で (by means of)subject omission
包(ほう)丁(ちょう) houchouで de指(ゆび) yubiを o切(き)り()ま()し()た() kirimashita。 I cut my finger with a kitchen knife. Literal Kitchen-knife [with-で] finger [object-を] cut-[polite-past-ました] Instrumental で marks the tool. 包丁 (ほうちょう) = kitchen knife. A straightforward polite past statement with the subject (I) and possessor of the finger both omitted. foodhealthcookinginstrumental で (by means of)subject omission