お粥 (rice porridge)
cultural1 sentence
A plain rice congee traditionally eaten in Japan when one is sick or has a weak stomach. Easy to digest and mild. Part of the standard Japanese repertoire of sick-food comfort dishes.
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1 sentence
A plain rice congee traditionally eaten in Japan when one is sick or has a weak stomach. Easy to digest and mild. Part of the standard Japanese repertoire of sick-food comfort dishes.